where we can store drinking and cooking water is
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In general, store at least one gallon of water per person per day of expected need. In most cases your drinking and cooking water should be suitable for storage. Water can be stored at room temperature or frozen after disinfecting with chlorine; or water can be stored at room temperature after canning.♥
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Water can be stored at room temperature or frozen after disinfecting with chlorine; or water can be stored at room temperature or frozen after disinfecting with chlorine; or water can be stored at room temperature after canning.
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