Where we found Black Diamond Apple??
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Black Diamond apples are grown in Nyingchi, Tibet as a rare variety of Hua Niu apples (Chinese Red Delicious). Although they're called black, the skin of these apples is actually a dark hue of purple because they receive lots of ultraviolet light during the day and the temperature changes dramatically at night.
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.The Black Diamond Apple is a rare breed from the family of Hua Niu apples that is cultivated in the Tibetan region of Nyingchi. Despite what the name suggests, the apple rather is a purple hue, with white pulp on the inside. Its unique color is due to the region's high altitude
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Nyingchi
Explanation:
The Black Diamond Apple is a rare breed from the family of Hua Niu apples that is cultivated in the Tibetan region of Nyingchi. Despite what the name suggests, the apple rather is a purple hue, with white pulp on the inside. Its unique color is due to the region's high altitude.
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