whether microorganisms ore useful or harmful .explain
Answers
lMicroorganisms are both a friend and a foe for us. It is said because they are very much beneficial to us in some terms and are also harmful in some cases.
So, due to this dual nature of microorganisms are said to be both a friend and a foe for us.
Microorganisms are useful to us because they help in processes like-
● Fermentation- This process uses a diversity of microorganisms which is used for the production of different products in food and alcohol industry.
● Curd formation- For making curd we always add a small amount of curd as inoculums into the milk which converts complete milk into the curd. Lactobacillus bacteria play a role in it.
Answer:
Microorganisms are useful in producing foods, treating waste water, creating biofuels and a wide range of chemicals and enzymes. They are invaluable in research as model organisms. They have been weaponised and sometimes used in warfare and bioterrorism.
Microbes cause infectious diseases such as flu and measles. There is also strong evidence that microbes may contribute to many non–infectious chronic diseases such as some forms of cancer and coronary heart disease. Different diseases are caused by different types of micro-organisms.
Explanation:
Useful microorganisms
Table of Contents
Use # 1. Production of Antibiotics:
Use # 2. Production of Dairy Products:
Use # 3. Production of Alcoholic Beverages:
Use # 4. Production of Bread making:
Use # 5. Production of Food Yeast:
Use # 6. Production of Organic Acids:
Use # 7. Production of Vitamins:
Use # 8. Production of Enzymes:
Harmful effects of microorganisms: Bacteria: Causes various diseases such as typhoid, diarrhea, and cholera. Fungi: Causes a large number of diseases in plants and in animals such as rust diseases in plants, fruit rot in apple, red rot in sugar cane and ring worm disease in human beings.