Question

Whey protein is simply the bi-product you get when making cheese

Answer 1

Simply put, it's a byproduct of cheese production. ... The liquid part of the milk that is removed during cheese production is whey. Once the water is removed, you're left off with concentrated whey powder . Flavors and other ingredients may be added to improve taste, smell, and shelf life.

Answer 2

Explanation:

i think it may be by carbon dtoxi protein