Question

which 2 techinques are used in canning?​

Answer 1

Answer:

There are two safe ways of processing food, the boiling water bath method and the pressure canner method:

The boiling water bath method is safe for tomatoes, fruits, jams, jellies, pickles and other preserves. ...

Pressure canning is the only safe method of preserving vegetables, meats, poultry and seafood.

Answer 2

There are two safe ways of processing food, the boiling water bath method and the pressure canner method:

The boiling water bath method is safe for tomatoes, fruits, jams, jellies, pickles and other preserves. ...

Pressure canning is the only safe method of preserving vegetables, meats, poultry and seafood.

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