which acid constitutes vinegar
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Acetic
Vinegar is essentially a dilute solution of acetic (ethanoic) acid in water. Acetic acid is produced by the oxidation of ethanol by acetic acid bacteria, and, in most countries, commercial production involves a double fermentation where the ethanol is produced by the fermentation of sugars by yeast.
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YOU ANSWER IS
YOU ANSWER IS acetic ACID
YOU ANSWER IS acetic ACID HOPE IT HELPS YOU...✌✌✌
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