Science, asked by chguru17, 5 months ago

which acid in preparation of pulihora

Answers

Answered by Swezzer

0

Tartaric acid gives a sour taste to food but is also a very powerful antioxidant. (Anti-oxidant E-number is E334). It helps body protect from harmful free radicals.

Answered by Ayushi412

6

Tartaric acid gives a sour taste to food but is also a very powerful antioxidant. (Anti-oxidant E-number is E334). It helps body protect from harmful free radicals.

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