which acid is in the tomatoes
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3
Answer:
citric acid
Explanation:
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Answered by
1
Answer:
The most prominently found acids in tomatoes are citric, malic and ascorbic acid. Otherwise known as vitamin C, ascorbic acid is key to the production of proteins in the body. Lemons, limes, oranges and grapefruits all contain high levels of citric and ascorbic acid, whereas the best source for malic acid is apples
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