Biology, asked by 2020pvvaishali, 9 months ago

Which acid is present in carrot and coconut ????​

Answers

Answered by kayalvizhirajkumar20
0

oxalic acid

oxalic acidAppreciable amounts of oxalic acid were also observed in almond, brinjal, carrot, coconut, colocasia, gingelly sleeds (black and white), kamrak, karonda, tamrind (pulp), wood apple and yam. It could not be detected in 15 food items.

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Answered by arnavdrsk7633
0

Answer:

Mark as brainliest please

Explanation:

Caffeic acid is the predominant phenolic acid in carrots

and man cocunut has lauric acid

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