Which acid is present in carrot and coconut ????
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oxalic acid
oxalic acidAppreciable amounts of oxalic acid were also observed in almond, brinjal, carrot, coconut, colocasia, gingelly sleeds (black and white), kamrak, karonda, tamrind (pulp), wood apple and yam. It could not be detected in 15 food items.
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Explanation:
Caffeic acid is the predominant phenolic acid in carrots
and man cocunut has lauric acid
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