Which acid is present in curd?
Answers
- lactic acid
The coagulation of milk can be done by adding edible acidic substances such as vinegar or lemon juice. The increase of acidity of milk causes the formation of solid masses of milk, that is, curd. Curd contains lactic acid in it.
Answer: lactic acid
The coagulation of milk can be done by adding edible acidic substances such as vinegar or lemon juice. The increase of acidity of milk causes the formation of solid masses of milk, that is, curd. Curd contains lactic acid in it.
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