Question

which acid is present in GREEN CHILLI?​

Answer 1

$\huge\pink{\mathfrak{answer}}$

Capsaicin

$\huge\pink{\mathfrak{explanation}}$

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.

Answer 2

Answer:

Capsaicin

Explanation:

This has a pH value of 5 to 6 which makes chilly hot and spicy.

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