Question

which acid is present in ripe mango?​

Answer 1

Explanation:

citric

Fruit acidity of mango is attributed mainly to the content citric and malic acids (Matheyambath et al., 2016), although other common organic acids from the tricarboxylic acid cycle have been reported in mango fruit including citric, oxalic, succinic, malic, and pyruvic as well as tartaric, muconic, galipic, glucuronic, ...

Answer 2

Answer:

Its citric acid.. but in some it can be malic acid as well :)