Question

Which acid is produced when milk is converted into yogurt?

Answer 1

Answer:

The main method of producing yogurt is through the lactic acid fermentation of milk with harmless bacteria.

Answer 2

$\huge\mathcal{\fcolorbox{aqua}{azure}{\red{✯Answer}}}$

$\huge\sf{\underline{Lactic \: Acid}}$

• Instead, the two bacteria used in yogurt production, Lactobacillus delbruekii sp. bulgaricus and Streptococcus thermophilus, help each other grow until they reach a stable balance. Together, they transform the lactose naturally present in milk into lactic acid, creating yogurt.