Question

which acid is required for apple after cutting?​

Answer 1

Answer:

knife ................

Answer 2

Answer:

Using Water, Lemon Juice, and Citric Acid to Prevent Apples From Browning. One of the easiest things you can do to prevent browning is to submerge the cut fruit in plain water, which reduces the amount of air, and therefore oxygen, that can get to it.

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