Question

which acid is required milk of magnesia be neutralise​

Answer 1

Answer:

Milk of magnesia is an alkaline suspension, meaning that it will cause neutralization when it encounters anything acidic. This is why it makes an excellent antacid, as it neutralizes excess stomach acid (hydrochloric acid (HCL) when swallowed

Explanation:

here is your answer ☺️

Answer 2

Answer:

HYDROCLORIC ACID

Explanation:

TO NEUTRALISE THE MILK OF MAGNESIA WE NEED A STRONG ACID SO THAT WE CAN NEUTRALISE THE BASISITY SO HCL(HYDROCHLORIC ACID) IS THE STRONGEST ACID SO IT CAN NEUTRALISE MILK OF MAGHNESIA.