Which acid is used for paneer preparation for coagulation?
Answers
Answered by
0
Answer:
paneer can be made by curding milk from vegetable-derived acid ex. lemon juice (i.e.citric acid)
Explanation:
Similar questions
India Languages,
6 months ago
English,
6 months ago
Math,
6 months ago
History,
1 year ago
Chemistry,
1 year ago