Question

which acid is used in preservation of pickles​

Answer 1

Answer:

lactic acid

hope this helps!

Answer 2

Answer:

Hey mate here is the best answer you need I hope it is helpful to you please follow me and mark as brainliest

Explanation:

Pickles can be prepared using one of two main methods: lactic acid fermentation of vegetables, either with or without the addition of salt the preservation of vegetables in acetic acid (vinegar).