Chemistry, asked by jondhaledarshana, 6 months ago

which acid material is used to suppress the growth of Gram Positive Bacteria in soup ​

Answers

Answered by IshaanAmay1234
0

Answer:

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Answered by ankitsinghrohasl
0

Answer:

Hydrogen peroxide is the acid that is used to suppress the growth of gram-positive bacteria in soup.

Explanation:

  • Hydrogen peroxide is an oxidizing agent and its oxidizing property is used to disinfect wounds and ulcers.
  • Due to its oxidizing property, it oxidizes various cellular components and parts.
  • It is used as a sterilant too.
  • It is synthesized in our body invivo via various chemical reactions.
  • These solutions are inexpensive and enhance the decomposition of organic matter.
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