which acid material is used to suppress the growth of Gram Positive Bacteria in soup
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Answer:
Hydrogen peroxide is the acid that is used to suppress the growth of gram-positive bacteria in soup.
Explanation:
- Hydrogen peroxide is an oxidizing agent and its oxidizing property is used to disinfect wounds and ulcers.
- Due to its oxidizing property, it oxidizes various cellular components and parts.
- It is used as a sterilant too.
- It is synthesized in our body invivo via various chemical reactions.
- These solutions are inexpensive and enhance the decomposition of organic matter.
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