Which acids are present in tomato and vinegar
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The most abundant acid in tomatoes --citric acid -- is slightly less acidic than vinegar. Your body depends on citric acid to produce energy. In fact, the process is called the citric acid cycle because citric acid begins the step-wise chemical reactions that synthesize energy. It also has oxalic acid.
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings. Acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.
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The most abundant acid in tomatoes --citric acid -- is slightly less acidic than vinegar. Your body depends on citric acid to produce energy. In fact, the process is called the citric acid cycle because citric acid begins the step-wise chemical reactions that synthesize energy. It also has oxalic acid.
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings. Acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.
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vishnu2006:
tomato contain oxalic acid
I have written it
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In tomato Oxallic acid
In vinegar Acetic acid,
In vinegar Acetic acid,
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