Question

Which acids are present in tomato and vinegar

Answer 1

Here is your answer buddy,

The most abundant acid in tomatoes --citric acid -- is slightly less acidic than vinegar. Your body depends on citric acid to produce energy. In fact, the process is called the citric acid cycle because citric acid begins the step-wise chemical reactions that synthesize energy. It also has oxalic acid.

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings. Acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.

HOPE IT HELPS YOU!!

Answer 2

In tomato Oxallic acid

In vinegar Acetic acid,