Which Activities Of Microorganisms Are Utilised In Making Wine And Vinegar And Soil Fertile
Answers
a. microorganism utilised in making wine and vinegar is yeast(from acetobactor).
b. archae bacteria
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Answer:
Fermentation of microorganisms are utilized in making 'wine and vinegar', and to make the soil fertile.
Explanation:
Bacteria are microorganisms that dwell in all places and conditions. They are of various kinds and have both beneficial and harmful activities. Anaerobic respiration by bacteria is used in breweries for alcoholic fermentation that helps in the making of wine (alcohol), acetone and vinegar and other organic products.
It also helps in the 'fertility of soil' because of its decaying action by the saprophytic bacteria. It decomposes the dead remain of plants and animals and replenishes the soil with nutrients. The nitrifying and nitrogen-fixing bacteria fix atmospheric nitrogen in the form of nitrates into the soil.