which adulterated foodstuff is kind of __________.
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Methods of Food Adulteration
Food Products Adulterant
Milk and Curd - Water and starch powder.
Ghee, Cheese and Butter Mashed - potatoes, Vanaspati and starch powder.
Grains - Dust, Pebbles, Stones, Straw, weed seeds, damaged grain, etc.
Pulses - Dyes, chemical and Lead Chromate
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Intentional Adulterants Sand, marble chips, stones, mud, other filth, talc, chalk powder, water, mineral oil and harmful colour.
Incidental adulterants Pesticide residues, droppings of rodents, larvae in foods.
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