which algae produce algin and carrageen
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Red seaweeds contain carrageenan. Because of their water-holding properties, many of these carbohydrates (particularly carrageenan and alginate) are extracted from seaweeds and used to thicken a variety of foods, including soy milk, chocolate milk, ice cream, yogurt, soups, salad dressings and jellies.
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I think blue green algae is been produced during this process
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