Science, asked by vkdinde2002, 2 months ago

which amino acid present in ajinomota&used in flavoring agent​

Answers

Answered by SULTHANASAJI
0

Explanation:

1 Monosodium glutamate. MSG is a sodium salt of commonly known amino acid, that is, glutamic acid. MSG has only a bit of flavor and is mainly used to enhance the flavor of savory foods.

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