Which among the following is a major source of tartaric acid?
Tomato
Apple
Tamarind
Lemon
Answers
Answered by
191
Tamarind
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
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4
Answer:
Apple is the answer.
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