Biology, asked by Sidarth6336, 1 year ago

Which among the following is the most appropriate reason for storing green coloured apples at low temperature (Refrigerator) [AIIMS 1980; JIPMER 1983; AFMC 1984, 85]
A) The rate of photosynthesis is reduced
B) Respiration and photosynthesis are completely inhibited
C) The rate of respiration is reduced
D) The rate of photosynthesis and respiration are reduced

Answers

Answered by urvasi
2
C) The rate of respiration is reduced.
 In low temperatures, the green apple respirates due to which the galactose sugar reduces which also helps it in staying fresh for a long time.    

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