which among the following product is not prepared by microbial fermentation ?
Answers
Explanation:
A. Toddy is created by fermenting the saps of various species of palm trees such as the palmyra, date palms, and coconut palms.
B. Swiss cheese is obtained by propionic fermentation which occurs due to the propionibacteria.
C. The yeast added to flour reproduces rapidly and produces carbon dioxide gas which gives a puffed-up appearance.
D. Fermentation in muscle cells produces a waste product called lactic acid which contributes to the fatigue in muscles.
So, the correct answer is 'Fermentation in muscles produces alcohol'.
Answer:
Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.
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