which amongst the following is not a source of starch
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QUESTION: Which of the following is not an appropriate source of starch?
A) RICE B) CORN C) POTATO D)MOLASSES.
STARCH:
Starch is a complex carbohydrate. When people hear the word “starch,” they'll consider ingredients wealthy in carbs, together with potatoes, rice, and pasta. However, maximum plant life stores energy as starch, which includes fruits and vegetables.
Starchy ingredients are the primary supply of carbohydrates for maximum people. They play an essential function in a nutritious, well-balanced diet, as they offer the body glucose, which is the primary strength supply for each cell. They additionally offer quite a several vitamins, minerals, fiber, and different nutrients.
Foods wealthy in starch are treasured elements in the kitchen, too, as they could thicken soups and sauces without including fat.
SOURCE OF STARCH:
- maize
- tapioca
- wheat
- potatoes
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