which are the 3 types of salivary enzymes
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Salivary amylase
Lipase
Salivary kallikrein
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The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily.
SALIVARY ENZYMES
1) Salivary amylase (also known as ptyalin) breaks down starches into smaller, simpler sugars.
2) Salivary kallikrein helps produce a vasodilator to dilate blood vessels.
3) Lingual lipase helps to break down triglycerides into fatty acids and glycerides.
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