Which are The Bacteria present in buttermilk
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L. lactis is a fermentative bacterium commonly used in the dairy industry to produce buttermilk and cheese. L. lactis is classified as a lactic acid bacterium as it produces large amounts of lactate upon fermentation of sugars found in dairy products.
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L. lactis is a fermentative bacterium commonly used in the dairy industry to produce buttermilk and cheese. L. lactis is classified as a lactic acid bacterium as it produces large amounts of lactate upon fermentation of sugars found in dairy products.
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