which are the component atoms of carbohydrate
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A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula Cm(H2O)n (where m may be different from n). This formula holds true for monosaccharides.
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A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms.
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