which are the physiographic region in the Kerala and what are the major agriculture product in each region
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Kerala can be divided into 3 Physiographical regions:
1) Highlands 2) Midlands and 3) Low Lands
The High lands slope down from the Western Ghats which rise to an average height of 900 m, with a number of peaks well over 1,800 m in height.
The state is well known for its produces like Rubber, Coconut, Arecanut, Tapioca, Coffee, Cardamom and Tea. Kerala is the single largest producer of a number of other crops like Cashew, Ginger and Turmeric. Kerala's cropping pattern is characterized by a predominance of perennial crops.
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