which are the pickle in which the process of fermentation are used?
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Fermented Dill Pickles: Genuine dill pickles differ from the other well-known dill pickles (fresh cure and processed dills) because they are the product of bacterial fermentation in dill flavored, spiced, salt brine.
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Fermented Dill Pickles: Genuine dill pickles differ from the other well-known dill pickles (fresh cure and processed dills) because they are the product of bacterial fermentation in dill flavored, spiced, salt brine.
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