Which are the sweets prepared from khoa?
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Sewaiyan(vermcelli), Shahi tukda, Halwa etc
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1. Gulab Jamun: Gulab jamun is a sweet made from khoa which is popular in India, Nepal, Pakistan and, Bangladesh. These sweets are brown from outside and have a soft texture.
2. Peda: Peda is a sweet mainly made from khoa. It is popular in Uttar Pradesh and Madhya Pradesh in India. The main ingredients of peda are khoa and sugar. Cardamom seeds and saffron are used as flavorings.
3. Khoa Barfi: Khoa barfi is made by solidifying khoa. Sugar and other flavorings like pistachios, cashews are also used. These sweets are popular in India during summer seasons.
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