which are the types of consumers ? What
are the criteria for their classification?
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There are mainly four types of consumers in ecology and they are classified according to their position in the food chain - herbivores, carnivores, omnivores and decomposers. Herbivores are the ones who only eat green plants, vegetables and other type of vegetation like cows, giraffes, elephants.
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The four types of consumers in ecology are herbivores, carnivores, omnivores, and decomposers.The main criteria for the classification are:
- Importance of the disease or severity of the infection.infectivity (virulence of the strain, infective dose, mode of transmission, natural route of infection);
- Host range of the micro-organism and spectrum of specificity of target-species.
- Biological stability.
- availability and effectiveness of prophylactic or therapeutic measures (such as vaccination or antisera, antibiotics, chemotherapeutic agents, taking into consideration the possibility of emergence of resistant strains).
- potential of survival and dissemination in the community or the environment
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