Question

Which are these other carbohydrates when heated they become liquid

Answer 1

Answer

Protein and carbohydrates are essential parts of a healthy diet. ... When the proteins in food are heated, they coagulate, which means they become firm. ... This chemical change is used to make cooked sauces, breads and other baked goods. When you add certain carbohydrates, such as flour, to liquids, the heat gelatinizes