Biology, asked by Sanchita6721, 1 year ago

Which bacteria causes spoilage of canned food?

Answers

Answered by kartiksingh090909

Answer: The microbial spoilage of canned food is classified as caused by thermophilic bacteria and mesophilic organisms. Most common spoilages of microbial origin are known as flat sour spoilage, Thermophilic anaerobic (TA) spoilage and putrefaction.

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