Biology, asked by sak3033, 7 months ago

which bacteria is grown in canned food​

Answers

Answered by soumya235
1

Explanation:

Clostridium botulinum releases the toxin that causes botulism as part of its natural anaerobic process, meaning it multiplies in an oxygen-free environment, like a sealed can, Schaffner said.

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Answered by hv14835
0

Answer:

Explanation:The bacteria Clostridium botulinum releases the toxin that causes botulism as part of its natural anaerobic process, meaning it multiplies in an oxygen-free environment, like a sealed can, Schaffner said.

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