Science, asked by anshika162008, 8 months ago

which bacteria is used in cheese and curd formation?​

Answers

Answered by ayushoutlook907
1

Answer:

Cultures for cheese making are called lactic acid bacteria (LAB) because their primary source of energy is the lactose in milk and their primary metabolic product is lactic acid.

Explanation:

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Answered by ms8367786
1

Answer:

lactic acid bacteria

Explanation:

hope its help you

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