Science, asked by 9878138843adc, 8 months ago

which bacteria is used in tinned food

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Answers

Answered by praful22979
3

Answer:

botulinum is able to form very heat resistant spores and can grow in the anaerobic conditions in canned food. Since C. botulinum also produces a lethal toxin, it is essential to destroy the spores.Mar 31, 2012

Explanation:

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Answered by raotushar393
7
Bacillus coagulans....

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