Which bacteria is used to convert milk into curd??
Answers
Answered by
1
Explanation:
When milk is heated to a temperature of 30-40 degrees centigrade and a small amount of old curd added to it, the lactobacillus in that curd sample gets activated and multiplies. These convert the lactose into lactic acid, which imparts the sour taste to curd.
Answered by
147
Answer:
lactobacillus
Please follow me guys and mark me as Brainliest and please support me
Similar questions