Question

which bacteria is useful in making cheese?​

Answer 1

Answer:

Bacteria acidify milk.

Explanation:

Acidifying (souring) milk helps to separate the curds and whey and control the growth of undesirable bacteria in cheese. Usually special 'starter' bacteria are added to milk to start the cheesemaking process. These bacteria convert the lactose (milk sugar) to lactic acid and lower the milk's pH.

Answer 2

Answer:

Mesophilic bacteria thrive at room temperature but die at higher temperatures. They are used to make mellow cheeses, such as Cheddar, Gouda and Colby.

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