Question

Which bacteria turnd milk into curd?
কোন ব্যাকটেরিয়া দুধকে দইয়ে পরিণত করে?​

Answer 1

Answer:

When Lactococcus lactis is added to milk, the bacterium uses enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid. The lactic acid curdles the milk that then separates to form curds, which are used to produce cheese and whey.

Explanation:

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Answer 2

Answer:

lactobacillius is bacterica that milk convert into curd.