Biology, asked by 3234rajveersingh, 5 hours ago

which bacterium causes spoilage of canned food

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Answered by ashy69963

2

Answer:

The predominant spoilage bacteria in canned foods are mesophilic spore-forming bacteria. Several Clostridium spp., such as C. butyricum and C. pasteurianum, ferment carbohydrates to produce volatile acids (such as butyric acid) with swelling of the can by H2 and CO2 gases.

Answered by llXxDramaticKingxXll

17

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