Question

Which bird is a common dish in France

Answer 1

Answer:

The French do themselves no favours. There is a ritual to eating an ortolan: diners cover their head in a large napkin. They then pop the entire bird into their mouth and eat everything save the feet, crunching the bones as they go.

Explanation:

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Answer 2

Answer:

$\huge\mathfrak\red{ ortolan }$

The ortolan is served in French cuisine, typically cooked and eaten whole. Traditionally diners cover their heads with their napkin, or a towel, while eating the delicacy. The bird is so widely used that its French populations dropped dangerously low, leading to laws restricting its use in 1999.