Which branch of chemistry would look at the efficiency of a medication based on its reactions within a human body?
Answers
Answer:
Biochemistry
Explanation:
here is the answer of the question
Answer:
biochemistry
Explanation:
The way that chemists study matter and change and the types of systems that are studied varies dramatically. Traditionally, chemistry has been broken into five main subdisciplines: Organic, Analytical, Physical, Inorganic, and Biochemistry. Over the last several years, additional concentrations have begun to emerge, including Nuclear chemistry, Polymer chemistry, Biophysical chemistry, Bioinorganic chemistry, Environmental chemistry, etceteras. All of these areas of chemistry are addressed in our classes here at UWL to some extent, and by the research interests of our faculty in the Chemistry Department. The following descriptions of the five major subdisciplines were written by several of our faculty members in their field of expertise. All of our faculty members would be happy to elaborate, and/or discuss other aspects of chemistry that are not described below!
OrganicOrganic chemistry is a sub-field of chemistry that involves studying the molecules of life. It is mainly concerned with looking at the structure and behavior of these molecules, which are composed of only a few different types of atoms: carbon, hydrogen, oxygen, nitrogen, and a few miscellaneous others. These are the atoms used to construct the molecules that all plants and animals require for their survival. Traditional organic chemists are concerned with synthesizing new molecules and with developing new reactions that might make these syntheses more efficient. The kinds of molecules organic chemists synthesize include useful things like drugs, flavorings, preservatives, fragrances, plastics (polymers), and agricultural chemicals (fertilizers and pesticides), and sometimes include unusual molecules found in nature or ones that might simply provide a challenge to make. Also, understanding something about organic chemistry is essential for learning about biochemistry and molecular biology because bio-molecules such as proteins, sugars, fats, and nucleic acids (DNA and RNA) are all organic molecules, albeit very large ones. Students who concentrate in organic chemistry typically go on to work in pharmaceutical, food or polymer companies, do research or teach in organic chemistry, pursue medical careers, or may pursue other related job opportunities.nd change. The way that chemists study matter and change and the types of systems that are studied varies dramatically. Traditionally, chemistry has been broken into five main subdisciplines: Organic, Analytical, Physical, Inorganic, and Biochemistry. Over the last several years, additional concentrations have begun to emerge, including Nuclear chemistry, Polymer chemistry, Biophysical chemistry, Bioinorganic chemistry, Environmental chemistry, etceteras. All of these areas of chemistry are addressed in our classes here at UWL to some extent, and by the research interests of our faculty in the Chemistry Department. The following descriptions of the five major subdisciplines were written by several of our faculty members in their field of expertise. All of our faculty members would be happy to elaborate, and/or discuss other aspects of chemistry that are not described below!
OrganicOrganic chemistry is a sub-field of chemistry that involves studying the molecules of life. It is mainly concerned with looking at the structure and behavior of these molecules, which are composed of only a few different types of atoms: carbon, hydrogen, oxygen, nitrogen, and a few miscellaneous others. These are the atoms used to construct the molecules that all plants and animals require for their survival. Traditional organic chemists are concerned with synthesizing new molecules and with developing new reactions that might make these syntheses more efficient. The kinds of molecules organic chemists synthesize include useful things like drugs, flavorings, preservatives, fragrances, plastics (polymers), and agricultural chemicals (fertilizers and pesticides), and sometimes include unusual molecules found in nature or ones that might simply provide a challenge to make. Also, understanding something about organic chemistry is essential for learning about biochemistry and molecular biology because bio-molecules such as proteins, sugars, fats, and nucleic acids (DNA and RNA) are all organic molecules, albeit very large ones. Students who concentrate in organic chemistry typically go on to work in pharmaceutical, food or polymer companies, do research or teach in organic chemistry, pursue medical careers, or may pursue other related job opportunities.