Which breakfast dish was introduced during the Victorian era which combined eggs, rice and haddock?
Answers
Kedgeree is said to be originating from Khichdi, which is an Indian dish. During the Victorian era it was quite popular and many would have it in their breakfast.
Kedgeree is made with rice, along with smoked fish and eggs.
The cooking process starts with butter on a heating pan, and onion is added onto it, and then combines with rice, masala, fish and egg.
Kedgeree breakfast dish was introduced during the Victorian era which combined eggs, rice and haddock.
Explanation:
- Kedgeree is a blend of eggs, cooked rice meal, and haddock, which was considered as a breakfast food.
- It is said that the Kedgeree came from India where it is identified as Khichri and that after arriving from India it was taken into the United Kingdom by that of the British troops.
- But some say it came from Scotland and was spread to India and Britain by Scottish troops.
- During much of the Victorian period, Kedgeree transformed into a popular breakfast.
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