Biology, asked by ajaysutar1745, 1 year ago

Which by-product of fermentation has been utilized in the production of bread?

Answers

Answered by remeshniranjan

Answer:

Explanation: During the production of bread, yeast cells utilize the sugar and starts growing. Alcoholic fermentation takes place, during which ethanol and carbon dioxide are formed.

Answered by abhinavmishra74358

Answer:

IT IS ALCHOHOL

Explanation:

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