Question

Which can be Kept safe in open place​

Answer 1

Food-poisoning bacteria can grow and multiply on some types of food more easily than others. High-risk foods include:

. Raw and cooked meat, including poultry such as chicken and turkey, and foods containing them, such as casseroles, curries and lasagne.

. Dairy products, such as custard and dairy-based desserts like custard tarts and cheesecake.

. Eggs and egg products, such as mousse.

. Small goods such as hams and salamis.

. Seafood, such as seafood salad, patties, fish balls, stews containing seafood and fish stock

cooked rice and pasta.

. Prepared salads like coleslaws, pasta salads and rice salads.

. Prepared fruit salads.

. Ready-to-eat foods, including sandwiches, rolls, and pizzas that contain any of the food above.

. Food that comes in packages, cans and jars can become high-risk foods once opened, and should be handled and stored correctly.

Take special care with high-risk foods.