which causes softening of fruits?
Answers
Answered by
0
Explanation:
Softening is a developmentally programmed ripening process, associated with biochemical changes in cell wall fractions involving hydrolytic processes resulting in breakdown of cell-wall polymers such as cellulose, hemicelluloses and pectin etc
Answered by
1
Answer:
Fruit softening is a process caused by changes in cell size, IS widening, and the breaking of cell wall concatenation.
Pls mark as brainliest!
Similar questions