Which cereal do the people of south and east India use in their diet?
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Hi friend the answer could be rice cereal
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- Cereals, millets and pulses are major sources of many nutrients including protein. They also serve as the main source of energy in Indian diets contributing to about 70-80% of daily energy intake of majority of Indians
- The similarities among the five states' cuisines include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, and native fruits and vegetables including tamarind, plantain, snake gourd, garlic, and ginger
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